7 August, 2020

Masala Sweet Corn Paratha or Chapati |

ಮುಸುಕಿನ ಜೋಳದ ಮಸಾಲಾ ಪರಾಠಾ ಅಥವಾ ಚಪಾತಿ |

Masala sweet corn is one of my favorite chat, which is truly delicious and very easy to make. Often I prefer eating that whenever we go out.

One day it did strike my mind that …. what if I grind that whole corn chat dish and add to the wheat flour and make chapati or paratha whatever ! So…. I did the same and the outcome is this awesome masala sweet corn Paratha or Chapati

So I have put all the spices, salt and corn quantity as per our requirement, but you can always adjust everything according to your need.

Ingredients : measuring cup used – 250 ml

Whole wheat flour – 1 cup
Cumin seeds – 1 tsp
Coriander leaves – 2 to 3 tbsp
Water – 2 to 3 tbsp (including for grinding) to knead the dough
Oil/ghee/butter – to smear on the paratha
Flour – for dusting

Grind together :

Sweet corn kernels – 1 cup
Red chili flakes – 1/2 tsp
Cumin powder – 1/2 tsp
Black pepper powder – 1/4 tsp
Sugar – 1 tsp
Salt – 1 tsp (adjust)
Lemon juice – 1 tbsp (adjust)

PROCEDURE :

Gather together all the ingredients listed below the heading ‘ grind together ‘ and grind into a smooth paste using 1 or 2 tbsp of water
Now in a bowl/parath take wheat flour, cumin seeds, ground paste and coriander leaves, mix everything well