HomeGokulashtami Janmashtami recipes Hesaru bele chakkuli | Green gram lentil Chakli |
8 August, 2020

Hesaru bele chakkuli | Green gram lentil Chakli |

Posted in : Gokulashtami Janmashtami recipes, Snacks| Roasted| Baked| Deep fried| Steamed| on by : Divya Suresh

ಹೆಸರು ಬೇಳೆ ಚಕ್ಲಿ |

Usually we make muchhore, a savory snack using split green gram/hesarubele along with rice flour, but I just tried making chakkuli/chakli by putting almost similar ingredients and their measurement, but it is entirely different in taste !

Yes … just including or excluding couple of ingredients makes the whole recipe taste entirely different sometimes and today I did the same.

You can also make this chakkuli for this upcoming Gokulashtami/Janmashtami day. Now let us see how to make this crispy snack.

If in case you like to check some other savory snack recipes here – Instant curd/mosaru tengolu , Om pudi/Khara sev , Mixture , Sorghum flakes mixture , corn flakes mixture , red rice flakes/kempavalakki chooda, thengolu , mucchore , Kodubale , Nippattu , Kodbale

Ingredients : measuring cup used – 250 ml, makes 25 nos., of chakkulis of shown size

  • Rice flour – 1 cup
  • Green gram lentil flour/peesa hua moong dal/hesarubele hittu – 1/2 cup
  • OR
  • Green gram lentil/moongdal/hesarubele – 1/3 cup
  • Red chili powder – 1 tsp (for color)
  • Red chili powder – 1/2 tsp (hot)
  • White/black sesame seeds – 2 tsp
  • Cumin seeds – 1/2 tbsp
  • Ghee – 1 tbsp
  • oil (room temperature) – 1 tbsp
  • Salt – 1 tsp
  • Water – 1/2 cup + 1 tbsp (I consumed this much, but you can adjust accordingly)
  • Oil – to deep fry

PROCEDURE :

  • If you are using the lentil, then dry roast it until aromatic and turns light red, cool completely, then grind into a fine powder and in that kadai only roast the rice flour until warm just to remove the moisture
  • OR,
  • If you are using lentil flour, then dry roast both lentil Flour & rice flour until warm just to remove the moisture
  • Gather everything together in a parath/wide bowl and combine everything well
  • Now prepare the dough by slowly adding the water little at a time, cover and rest it for 5 to 10 minutes
  • Now knead the dough very well, divide into logs
  • Fill the chakkuli mould, make chakkuli in a circular shape
  • Heat oil and deep fry all of them, the light, crispy, tasty hesarubele chakkuli/green gram lentil chakli is ready in minutes

You can also check some more recipes below –