8 August, 2020
Hesaru bele chakkuli | Green gram lentil Chakli |
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ಹೆಸರು ಬೇಳೆ ಚಕ್ಲಿ |
Usually we make muchhore, a savory snack using split green gram/hesarubele along with rice flour, but I just tried making chakkuli/chakli by putting almost similar ingredients and their measurement, but it is entirely different in taste !
Yes … just including or excluding couple of ingredients makes the whole recipe taste entirely different sometimes and today I did the same.
You can also make this chakkuli for this upcoming Gokulashtami/Janmashtami day. Now let us see how to make this crispy snack.
If in case you like to check some other savory snack recipes here – Instant curd/mosaru tengolu , Om pudi/Khara sev , Mixture , Sorghum flakes mixture , corn flakes mixture , red rice flakes/kempavalakki chooda, thengolu , mucchore , Kodubale , Nippattu , Kodbale
Ingredients : measuring cup used – 250 ml, makes 25 nos., of chakkulis of shown size
- Rice flour – 1 cup
- Green gram lentil flour/peesa hua moong dal/hesarubele hittu – 1/2 cup
- OR
- Green gram lentil/moongdal/hesarubele – 1/3 cup
- Red chili powder – 1 tsp (for color)
- Red chili powder – 1/2 tsp (hot)
- White/black sesame seeds – 2 tsp
- Cumin seeds – 1/2 tbsp
- Ghee – 1 tbsp
- oil (room temperature) – 1 tbsp
- Salt – 1 tsp
- Water – 1/2 cup + 1 tbsp (I consumed this much, but you can adjust accordingly)
- Oil – to deep fry
PROCEDURE :
- If you are using the lentil, then dry roast it until aromatic and turns light red, cool completely, then grind into a fine powder and in that kadai only roast the rice flour until warm just to remove the moisture
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- OR,
- If you are using lentil flour, then dry roast both lentil Flour & rice flour until warm just to remove the moisture
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- Gather everything together in a parath/wide bowl and combine everything well
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- Now prepare the dough by slowly adding the water little at a time, cover and rest it for 5 to 10 minutes
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- Now knead the dough very well, divide into logs
- Fill the chakkuli mould, make chakkuli in a circular shape
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- Heat oil and deep fry all of them, the light, crispy, tasty hesarubele chakkuli/green gram lentil chakli is ready in minutes
![](https://i0.wp.com/tinditirtha.com/wp-content/uploads/2020/08/imgonline-com-ua-resize-K2q01GGZyf4bO.jpg?resize=900%2C675&ssl=1)
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You can also check some more recipes below –