26 January, 2021
BAJRA VEGETABLE ROTTI/ಸಜ್ಜೆ ಮಿಶ್ರ ತರಕಾರಿ ರೊಟ್ಟಿ
One of the most healthiest millet rotti recipe according to me is this mixed vegetable Pearl millet flour roti/rotti. The Pearl millet is called as bajra in Hindi and Sajje in Kannada.
As I said above it contains vegetables like carrot, beetroot, onion, spring onion and fair quantity of coriander leaves and curry leaves along with sesame seeds and carom seeds and it also includes flax seeds in the powdered form along with some regularly used spices.
So today I made this rotti today for brunch. I paired the rotti with bengal gram/Kadlebele chutney. And the brunch Platter also consists of Fenugreek leaves rice/menthya soppina anna, tomato rasam/saaru, rice, curd and some fryums.
You can also check my way of making bajra mooli roti/pearl millet radish rotti recipe, of which I also have a video demonstration, so please watch.
The other recipes using bajra here which are also healthier ones are … bajra jowar wheat flour lentil poori , bajra adai dosay/bajra mixed lentil dosay
Ingredients : measuring cup used 205 ml, makes 6 small thick sized rotis
- Pearl millet/bajra flour – 1 cup (tightly packed)
- Carom seeds/ajwain – 3/4 tsp
- Ghee – 3/4 tsp
- White sesame seeds – 1 tbsp
- Red chili powder (Kashmiri) – 1 tsp
- Turmeric powder – 1/2 tsp (we can also put 1 tbsp of grated fresh turmeric)
- Flax seeds powder – 1 tbsp
- Salt to taste
Vegetables (You can replace and also adjust the quantity of vegetables)
- Finely chopped onion – 1/2 cup
- Grated carrot – 3/4 cup
- Grated beetroot – 1/3 cup
- Spring onion – 1/4 cup
- Coriander leaves – 1/3 cup
- Curry leaves – 1/4 cup
- Green chili – 1 finely chopped
PROCEDURE :
- Gather and mix together everything listed below the heading ‘vegetables’
- Add red chili powder, turmeric powder, flax seeds powder, sesame seeds and salt, mix well, cover and set aside for 10 to 15 minutes
- After resting the vegetable mixture, add the flour, ajwain seeds and ghee, combine once, knead into a soft dough by adding water gradually
- Divide into portions, spread on a butter paper using wet palm, roast them on both the sides on a heated tawa by smearing little oil
- Serve them hot along with the accompaniment of your choice
