22 July, 2021

Wheat flour/godhi hittina gulpavate |

ಗೋಧಿ ಹಿಟ್ಟಿನ ಗುಲ್ಪಾವಟೆ

This particular type of Gulpavate is a traditional sweet from my native place malenadu made in powdered form, by using whole wheat flour, jaggery, dry coconut and some nuts and obviously one of my most favourite dish/snack.

It can be made in one more method as well by preparing jaggery syrup and in ladoo/unde form also, which we call as godhi hittina unde or shanivarada unde. You can check the recipe of the same here – Gulpavate unde/Kada Prashad

In my native normally this is treated as a snack and always made/paired along with either Kuttavalakki/Pounded spicy rice flakes or Chooda/hatchhida avalakki/roasted rice flakes and this pair is available any time for almost all the 365 days in almost all the households – This is one of the specialty of our native place “Malenadu” I can say !!

Ingredients : measuring cup used – 250 ml

Wheat flour – 1 cup
Diced/grated coconut – 1/4 cup
Powdered jaggery – 1/3 cup (Packed)
Ghee – 1&1/2 tbsp
Cardamom Powder – 1/2 tsp
Cloves Powder – 1/4 tsp
Broken cashew nuts – 2 to 3 tbsp
Chopped Pistachios – 2 to 3 tbsp

PROCEDURE :

Heat 1 tbsp ghee in a pan/wok, roast the wheat flour until aromatic on medium low heat

Make some space/well in the centre of the pan/wok and add the remaining ghee and roast cashews, Pistachios and coconut until raw smell vanishes, then turn off the heat