22 July, 2021
Wheat flour/godhi hittina gulpavate |
ಗೋಧಿ ಹಿಟ್ಟಿನ ಗುಲ್ಪಾವಟೆ
This particular type of Gulpavate is a traditional sweet from my native place malenadu made in powdered form, by using whole wheat flour, jaggery, dry coconut and some nuts and obviously one of my most favourite dish/snack.
It can be made in one more method as well by preparing jaggery syrup and in ladoo/unde form also, which we call as godhi hittina unde or shanivarada unde. You can check the recipe of the same here – Gulpavate unde/Kada Prashad
In my native normally this is treated as a snack and always made/paired along with either Kuttavalakki/Pounded spicy rice flakes or Chooda/hatchhida avalakki/roasted rice flakes and this pair is available any time for almost all the 365 days in almost all the households – This is one of the specialty of our native place “Malenadu” I can say !!
Ingredients : measuring cup used – 250 ml
- Wheat flour – 1 cup
- Diced/grated coconut – 1/4 cup
- Powdered jaggery – 1/3 cup (Packed)
- Ghee – 1&1/2 tbsp
- Cardamom Powder – 1/2 tsp
- Cloves Powder – 1/4 tsp
- Broken cashew nuts – 2 to 3 tbsp
- Chopped Pistachios – 2 to 3 tbsp
PROCEDURE :
- Heat 1 tbsp ghee in a pan/wok, roast the wheat flour until aromatic on medium low heat
- Make some space/well in the centre of the pan/wok and add the remaining ghee and roast cashews, Pistachios and coconut until raw smell vanishes, then turn off the heat
- Now also add the jaggery powder, cardamom powder and cloves powder, mix everything well
- Remove the mixture from the Pan/wok to a plate, Let it cool completely, then you can store it in a air tight container
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- TARAKARI ANNA/VEGETABLE RICE/ತರಕಾರಿ ಅನ್ನ …restaurant style
