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DODDAPATRE SAGU/AJWAIN LEAVES INFUSED MIXED VEGETABLE SAGU/ದೊಡ್ಡಪತ್ರೆ ಸಾಗು/ಅಜವಾನ ಎಲೆ ಸಾಗು

DODDAPATRE SAGU/AJWAIN LEAVES INFUSED MIXED VEGETABLE SAGU/ದೊಡ್ಡಪತ್ರೆ ಸಾಗು/ಅಜವಾನ ಎಲೆ ಸಾಗು
Posted in : DRAFT on by : Divya Suresh
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Just made few changes in the ingredients and their quantity we put into our regular vegetable sagu and it tasted entirely different yet delicious and very aromatic. Indian Borage also known as country borage, Mexican mint is a medicinal plant used widely in Indian medicine. It is also known by couple of other names like
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JAGGERY/GUD KA PARATHA/ಬೆಲ್ಲದ ಪರಾಠ

JAGGERY/GUD KA PARATHA/ಬೆಲ್ಲದ ಪರಾಠ
Posted in : DRAFT on by : Divya Suresh

One of the sweet and iron rich Paratha recipe from the state of Rajasthan ie..gur/gud ka paratha. I have relished on these yummy mini Parathas a numerous times, when in namma Bengaluru at our neighbor’s Place. This Paratha is made using wheat flour, jaggery, sesame seeds, dry coconut (optional) and ghee. In Rajasthan they necessarily
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