A sweet fudge preparation using rice, coconut, milk and jaggery. Actually many people do not use milk for making akki haalbai, but the rest of the procedure and the ingredients used are exactly same. I don’t prepare this particular fudge very often, as we all are not very fond of this sweet, instead I regularly
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Bellada anna is necessarily made on the auspicious occasion of Dasara/Dussehra/nava raatri festival. To start with the festival today ie… the very first day of dasara I made bellada anna/beldanna, which translates to jaggery rice (bella = jaggery & anna = rice). In my native place only jaggery, rice, ghee and grated coconut (either dry
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