13 August, 2021
IDLY & DHOKLA using YELLOW LENTIL/MOONG DAL/HESARUBELE …..fermented & Protein rich healthy dish/ಹೆಸರುಬೇಳೆ ಇಡ್ಲಿ ತರಿ ಧೋಕ್ಲಾ & ಇಡ್ಲಿ
Posted in : BREAKFAST RECIPES, Savoury rice cake| Idly|, Snacks| Roasted| Baked| Deep fried| Steamed| on by : Divya Suresh Tags: dhokla, fermented, Protein rich, Split green gram, steamed, YELLOW LENTILThis is a two in one recipe. Yes … we can make idly and dhokla by using this batter with an addition of just couple of more ingredients. Both are steamed and both are a healthy choice. Yeah …. very recently twice I tried making dhokla also using the dosa batter and idly batter. Both
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