16 July, 2016
Instant whole wheat flour Pancake| didheer godhi dosay
As the name itself indicates, I use whole wheat flour (I personally get it done in the mill) to make this yummy dosay/dosa.
This is an instant, quick and easy recipe which can be made at any time of the day. If you are a diabetic patient and bored of eating same regular chapati/pulka/roti etc … then this is a fantastic alternate to fill your stomach in a healthy way. Most of the times I make this dosay with Curry leaves chutney only.
Ingredients : measuring cup used – 200 ml
- whole wheat flour – 1 cup
- Rice flour – 1 tbsp
- Ghee – 1/2 tbsp
- Salt to taste
- Water to make the batter
- Oil to roast dosay
PROCEDURE :
- In a container add ghee and rice flour and rub well so that it becomes soft like butter
- To that, add whole wheat flour and salt… mix everything well
- Now slowly add water little at a time while mixing the flour & Make a batter of dosay consistency, without any lumps
- Heat the tawa , pour a laddle full of batter and spread it thinly, smear little oil, cook on both the sides
- Serve hot with any chutney
However you can check the recipe of, healthy yummy curry leaves chutney (1) both the kinds here. Kindly click on the name of the dish and if you make this curry leaves chutney (2), do not forget to let me know.