HomeBREAKFAST RECIPES Finger millet masala dosa | whole ragi masala dosay |

Finger millet masala dosa | whole ragi masala dosay |

Posted in : BREAKFAST RECIPES, Millets preparation|, Pancake| Dosay| Dosa| dose| on by : Divya Suresh

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One more recipe using whole Ragi/Finger millet. This time I tried varying the proportions of ingredients, changed making procedure, used different stuffing and its a huge hit !

The dosay/dosa turned out crispy & of course yummy. And also I made mixed vegetable Palya/subji in place of that regular onion-aloo Palya/subji. And also the red chutney spread inside dosay/dosa is replaced with curry leaves chutney powder. So the outcome is totally new, yummy, delicious Ragi masala dosay/dosa.

This time ie on 10/02/18, I made potato + Peas + Sweet potato + onion palya for stuffing, it was just perfect to go with this dosay, I have taken equal quantity of potato and sweet potato, rest followed the same method.

Ingredients : measuring cup used – 250 ml

For Dosay/Dosa :

  • Whole ragi / Finger millet – 2 cups
  • Black gram / Urad dal – 1 cup
  • Beaten rice/Poha – 1/4 cup
  • Fenugreek seeds – 1/2 tbsp
  • Bengal gram lentil – 1/4 cup (optional)
  • Salt to taste

For Batter :

  • Wash & soak everything, except salt for 6 to 8 hours
  • Grind everything together by adding salt & required amount of water, keep it covered for fermentation for 8 to 10 hours

For Palya / Subji :

Chopped….

  • Onion – 1 big
  • Spinach – 1/2 cup
  • French beans – 1/4 cup
  • Carrot – 1/4 cup
  • Broccoli – 1/4 cup
  • Cabbage – 1/4 cup
  • Green Peas – 1/4 cup………..Steam all the vegetables together except onion

Heat

  • 1/2 tbsp oil,
  • add 1/4 tsp mustard seeds,
  • 1 tbsp chana dal (bengal gram),
  • 1 tsp black gram (urad dal),
  • 1 tbsp green chilli paste
  • and few curry leaves
  • Now add Chopped onion and fry till translucent, add steamed vegetables, add salt to taste, Mix everything well, remove from the fire

 PROCEDURE :

  • Heat tawa and pour a laddle full of batter and spread it circularly, smear little oil
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  • When it gets roasted a little, then sprinkle curry leaves chutney powder overall on dosay/dosa
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  • Now stuff a portion of Subji / Palya
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  • Fold both the sides of the dosay/dosa
  • Mixed vegetable Ragi dosay/dosa is ready to serve…. serve with any chutney
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Curry leaves chutney powder | Karibevu soppina chutney pudi | (this itself is the link to check)

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