17 November, 2016
Finger millet masala dosa | whole ragi masala dosay |
Posted in : BREAKFAST RECIPES, Millets preparation|, Pancake| Dosay| Dosa| dose| on by : Divya Suresh
ರಾಗಿ ಮಸಾಲೆ ದೋಸೆ | ಇಡೀ ರಾಗಿ ಮಸಾಲೆ ದೋಸೆ |
One more recipe using whole Ragi/Finger millet. This time I tried varying the proportions of ingredients, changed making procedure, used different stuffing and its a huge hit !
The dosay/dosa turned out crispy & of course yummy. And also I made mixed vegetable Palya/subji in place of that regular onion-aloo Palya/subji. And also the red chutney spread inside dosay/dosa is replaced with curry leaves chutney powder. So the outcome is totally new, yummy, delicious Ragi masala dosay/dosa.
This time ie on 10/02/18, I made potato + Peas + Sweet potato + onion palya for stuffing, it was just perfect to go with this dosay, I have taken equal quantity of potato and sweet potato, rest followed the same method.
Ingredients : measuring cup used – 250 ml
For Dosay/Dosa :
- Whole ragi / Finger millet – 2 cups
- Black gram / Urad dal – 1 cup
- Beaten rice/Poha – 1/4 cup
- Fenugreek seeds – 1/2 tbsp
- Bengal gram lentil – 1/4 cup (optional)
- Salt to taste
For Batter :
- Wash & soak everything, except salt for 6 to 8 hours
- Grind everything together by adding salt & required amount of water, keep it covered for fermentation for 8 to 10 hours
For Palya / Subji :
Chopped….
- Onion – 1 big
- Spinach – 1/2 cup
- French beans – 1/4 cup
- Carrot – 1/4 cup
- Broccoli – 1/4 cup
- Cabbage – 1/4 cup
- Green Peas – 1/4 cup………..Steam all the vegetables together except onion
Heat
- 1/2 tbsp oil,
- add 1/4 tsp mustard seeds,
- 1 tbsp chana dal (bengal gram),
- 1 tsp black gram (urad dal),
- 1 tbsp green chilli paste
- and few curry leaves
- Now add Chopped onion and fry till translucent, add steamed vegetables, add salt to taste, Mix everything well, remove from the fire
PROCEDURE :
- Heat tawa and pour a laddle full of batter and spread it circularly, smear little oil
- When it gets roasted a little, then sprinkle curry leaves chutney powder overall on dosay/dosa
- Now stuff a portion of Subji / Palya
- Fold both the sides of the dosay/dosa
- Mixed vegetable Ragi dosay/dosa is ready to serve…. serve with any chutney
Curry leaves chutney powder | Karibevu soppina chutney pudi | (this itself is the link to check)
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