22 February, 2017
Cabbage Paratha| yelekosu Paratha/rotti|
ಎಲೆಕೋಸಿನ ಪರಾಠ| ಎಲೆಕೋಸಿನ ರೊಟ್ಟಿ|
Today I served the healthy, nutrient dense paratha to my family and everyone of us like this paratha very much and I’m the biggest fan of cabbage
During winter we get very fresh and green cabbage here in Gurgaon, So obviously very often this Paratha is definitely made during winters.
Actually this has a kind of special aroma and taste. I make this in simple way either by mixing grated cabbage along with whole wheat flour or by preparing simple stuffing, the recipe of which I shall share soon.
This is very easy to make and we can pack this for lunch box as well and have that great feeling of feeding our people with nourishing food
Ingredients : measuring cup used – 250 ml
- Whole wheat flour – 2 cups
- Grated Cabbage – 1&1/2 cups
- Cumin seeds – 1 tbsp
- Green chilli – 3 to 4 or according taste
- Curry Leaves – 1/4 cup
- Coriander leaves – 1/4 cup
- Grated fresh coconut – 1/2 cup
- Salt to taste
- Water required to knead the dough
- Oil to roast the Rotti/Paratha
PROCEDURE :
- Gather all the ingredients except Oil, and knead into a smooth soft dough using required amount of water and rest it for 10 minutes
- Pinch a portion of the dough, spread it evenly and thin on a butter paper or rotti Plate or on the tawa
- Roast the rotti/Paratha on both the sides while smearing little oil
- Serve hot with any kind of chutney or subji/Palya or curry
