23 April, 2017
Tang and fresh orange Popsicle
During summer we use tang as a refreshment drink often, apart from fruits and fruit juices. It contains all the goodness of Vitamins A, B, C & Iron. They say 1 glass of Tang gives 60% of Vitamin C required for the whole day. Instead of just stirring it in the cold water and drinking it, this time I tried making Popsicle using tang and combined it with fresh fruit as well
Ingredients : measuring cup used – 250 ml
- Chopped fresh orange – 1 cup
- Water – 2 cups
- Tang – 4 tbsp
PROCEDURE :
- Add in 4 tbsp of tang powder into 2 cups of water, stir well until it dissolves completely
- Pour enough juice into each Popsicle molds
- Add in fresh oranges pieces
- Insert Popsicle stick and freeze it for at least 6 hours or overnight
- BEETROOT BUTTERMILK| CHUKANDAR SALT LASSI| BEETROOT NEERU MAJJIGE
- CURRY LEAVES BUTTERMILK| KARIBEVINA NEERU MAJJIGE
- Mango/mavina hannina seekarane| Aam ras
- Sprouted finger millet/Molake ragi Juice
- Carrot almond milkshake| carrot badami haalu|
- Sago/Sabudana/Sabbakki butter milk
- Lemon Juice/nimbe hannina Panaka
- Fresh dates milk shake| hasi Kharjura milk shake
- Carrot juice
- WATERMELON/TARBOOJ/KALLANGADI HANNU SWEET & SALT LASSI
