7 June, 2022
Mint hung curd chutney| Pudina mosaru chutney|
ಗಟ್ಟಿ ಮೊಸರು ಪುದೀನಾ ಚಟ್ನಿ |
One of the easiest and tastiest chutney recipe to serve along with any kind of snacks like Kebabs, fritters, rolls etc. Though I make this chutney since many years, never shared my way of making it. I make it in really simple manner with easily available ingredients.
Just few regular ingredients put together and you will get an awesome, finger licking dip or chutney or accompaniment to pair with your favourite snacks and any kind of plain rice dishes.
I have not taken the procedure pics this time but will make it soon again and post all the pics with quantity of ingredients shown in the pic
You can always adjust the quantity of hung curd you put to get the desired consistency of the chutney. It’s like, if you are serving it as chutney, then keep it little thick and if you are serving it as a dip, then make it slightly runny.
Ingredients : measuring cup used – 200 ml
- Mint leaves – 1 cup (loosely packed)
- Coriander leaves – 1/2 cup
- Curry leaves – 1 sprig, medium sized
- Salt – to taste
- Hung curd – 1 cup (adjust)
PROCEDURE :
- Wash and rinse well all the leaves, remove all the water (pat dry)
- Put all the above ingredients in a mixie jar and grind finely
- The curd chutney is ready to be used as per requirement
I guess this chutney makes to an awesome pair with Ghee rice or Plain Peas Pulao ,
Jeera rice and one more our Karnataka/Southern India special rice dish called
Tuppadanna (rice tempered with ghee)
In case if you wish to check –
- Carrot chutney |
- Fresh coconut chutney |
- SWEET CHUTNEY AND GREEN CHUTNEY FOR CHATS
- Figs chutney |anjoora|Anjeer Chutney|
- SPLIT BENGAL GRAM| CHANADAL CHUTNEY| ಕಡಲೇಬೇಳೆ ಚಟ್ನಿ
