19 October, 2022

TARAKARI ANNA/VEGETABLE RICE/ತರಕಾರಿ ಅನ್ನ …restaurant style

Posted in : BEGINNERS/LEARNER'S/RECIPES, Rice dishes| Pulao| Masala bath| Bisibelebath| Chitranna| on October 19, 2022 by : Divya Suresh Tags: BREAKFAST, celebrations, chutney, colourful rice dish, festival rice dish, ghee, nutritious, rice dish, vegetable rice

We tasted this tarakari anna recently in a south Indian restaurant called Naivedyam (Vipul Square). I and Mukund (my second Son) got attracted by this dish’s name ‘Tarakari anna’, which translates to ‘vegetable rice’ and we wanted to try and know about its taste. We definitely liked this simple recipe … no doubt.

By smelling the dish many a times I would find out the ingredients which probably goes into that particular recipe. I have done this many times rather I always do this. Before eating anything I check for it’s aroma and most of the times my guess of ingredients works. So this is also one such recipe

Very simple and easy to make dish. I’m going to make this very often from now on …How about you ? You should definitely check the recipe below and try it at least once And you can compare this to the restaurant one during your next visit to that particular restaurant. Do not forget to let me know If you try this recipe.

Ingredients : measuring cup used – 250 ml

Ghee – 2 tbsp
Cumin seeds – 1/2 tbsp
Curry leaves – 2 sprigs
Cashew nuts – 1 fist full
French beans – 1/2 cup
Carrot – 1/2 cup
Cabbage – 2 cups
Cooked rice – 3 to 4 cups
Salt – to taste

PROCEDURE :

To begin with, wash well the vegetables, cut and keep them ready
Heat ghee in a pan, add in cumin seeds, curry leaves and cashew nuts stir until they splutter, then put all the vegetables and saute until soft, then add required salt, mix well while stirring, remove from the heat