ಹುಳಿ ನುಚ್ಚು | ಹುಳ್ನುಚ್ಚು | Huli nuchhu is a kannada word which translates to ‘sour broken rice’. That is broken rice is cooked very softly along with few spices and herbs and very sour curd is added to that cooked mixture and this is served in small quantity at the beginning of the meal. Actually
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ಮೊಸರನ್ನ | ಕಲೆಸಿದ ಮೊಸರನ್ನ | Though the basic ingredients which are used to prepare mosaranna/curd rice is the same ie…… softly cooked white rice, curd and milk. But the tempering we put differs from place to place and person to person. Tempering can be made in the following combinations. 1. Ghee + mustard seeds +
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ಮೊಸರು ಶ್ಯಾವಿಗೆ | ಶ್ಯಾವಿಗೆ ಮೊಸರು ಬಾತ್ | Curd vermicelli or Semiya curd bath is a tasty dish prepared exactly in the same way as curd rice or mosaranna as we call this dish in our Kannada language and here rice is being replaced with semiya or vermicelli. This is a very easy and quick recipe
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