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Mosaranna | Curd rice | Mosaru anna |

Mosaranna | Curd rice | Mosaru anna |
Posted in : Rice dishes| Pulao| Masala bath| Bisibelebath| Chitranna|, Beginners/Learner recipe, Curd bath | Curd rice on by : Divya Suresh
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ಮೊಸರನ್ನ | ಕಲೆಸಿದ ಮೊಸರನ್ನ | Though the basic ingredients which are used to prepare mosaranna/curd rice is the same ie…… softly cooked white rice, curd and milk. But the tempering we put differs from place to place and person to person. Tempering can be made in the following combinations. 1. Ghee + mustard seeds +
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CURD VERMICELLI| SEMIYA CURD BATH| MOSARU SHYAVIGE|

CURD VERMICELLI| SEMIYA CURD BATH| MOSARU SHYAVIGE|
Posted in : Curd bath | Curd rice, Diabetic friendly recipes on by : Divya Suresh

Curd vermicelli is a tasty dish prepared exactly in the same way as curd rice. It is very easy and quick recipe to prepare. In some south Indian temples they distribute this as Prasada. I like using vermicelli more and more in different form of dishes and this is one of them. This can also
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