ಮಜ್ಜಿಗೆ ಸಾರು | ಬಟರ್ ಮಿಲ್ಕ್ ಸಾರು | Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream. But we can also make it using curd by adding water to it. My grandmother
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ಸಬ್ಬಕ್ಕಿ ನೀರು ಮಜ್ಜಿಗೆ | Yet another type of buttermilk recipe – sago buttermilk, a cold and refreshing beverage on a hot summer day, flavoured with roasted cumin powder and the main additional ingredient used is sago/sabudana. Just with a very few ingredients put together like cooked sabudana, salt, cumin and coriander leaves this special sago
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ನೀರು ಮಜ್ಜಿಗೆ | ಕರಿಬೇವು ನೀರ್ ಮಜ್ಜಿಗೆ | A yummy … natural cool drink made from curd and some of the herbs such as cumin, curry leaves, ginger, Mint etc. When It comes to buttermilk, I definitely like to say that I never make masala buttermilk..  ie…. no green chilli and it is always with
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ಬೀಟ್ರೂಟ್ ನೀರು ಮಜ್ಜಿಗೆ | ಬೀಟ್ರೂಟ್ ನೀರ್ ಮಜ್ಜಿಗೆ | Very recently I learnt this from Ms. Bijal Parikh, a co-member in one of the food recipes group. I’m always ready to make anything using beetroot, therefore tried it immediately but with little changes. Sharing the same with you all. Beetroot buttermilk or beetroot neer majjige is
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