ಮೊಳಕೆ ರಾಗಿಯ ಜ್ಯೂಸ್ | Yummy tangy juice which can be prepared using sprouted whole finger milled or ragi. At first let us know about how to sprout ragi. Soak ragi in enough water for 10 to 12 hours, then drain all the water and keep it covered tightly in a container or sprout maker, In
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