ಮೈಸೂರ್ ಪಾಕ್ – ಮೂರು ವಿಧಗಳಲ್ಲಿ | This is one of the traditional sweets from Karnataka, made on special occasions. It’s origin is from old Mysore state. With little more practice and experience, it is an easy & simple dish to prepare with a very few ingredients. It includes lot of continuous stirring, so my mother
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