27 April, 2016
Red pumpkin/sihi Kumbalakayi tovve|
Posted in : CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU, DIABETIC FRIENDLY RECIPES on by : Divya Suresh Tags: coriander leaves, diabetic friendly, healthy, Karnataka special, medicinal, nutritious, Protein, sihi tovve, tovveIn southern parts of India.. when you say tovve ( dal ) itself means its a less spicy preparation ie…. no aromatic spices are used, also which is very much suitable for summers. Tovve can be made Plain ie using only lentil or by putting some kind of vegetables In the same procedure we can
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