ಸಿಹಿಗುಂಬಳ ಕಾಯಿ ತೊವ್ವೆ | ಸಿಹಿ ಕುಂಬಳ ಕಾಯಿ ತೊವ್ವೆ | In southern parts of India.. when you say  tovve ( dal ) itself means its a less spicy preparation ie…. no aromatic spices are used, also which is very much suitable for summers. Tovve can be made Plain ie using only lentil or by putting some
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