14 September, 2015

Simply veg kofta curry| Sagu kofta curry|

Posted in : CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU on by : Divya Suresh Tags: , , , , , , , ,

ಸಾಗು ಕೋಫ್ತಾ ಕರ್ರಿ | ಸಿಂಪ್ಲಿ ವೆಜಿಟಬಲ್ ಕೋಫ್ತಾ ಕರ್ರಿ |

We always make sagu using many vegetables and most of them would be green vegetables right ? So healthy, colourful, tasty and yummy.

However this time when I was making Palak  Peas sagu, It just did strike my mind that what if we add vegetable Koftas into that Palak Peas gravy/sagu !

So immediately I converted my thought into a dish and the result was awesome…. and I named it as simply veg Kofta curry/sagu Kofta curry.

This recipe uses varieties of vegetables, Koftas which are steamed and few spices along with the goodness of Palak/Methi. I have used powdered beaten rice (red rice flakes powder) for the binding purpose, you can also use breadcrumbs or Oats.

Overall it’s a kind of easy, simple, healthy, tasty recipe which goes well with roti, chapati, phulka and rice as well. You can always change the spices/masalas & their measurements for sagu/gravy according to your method of making sagu

Please add Koftas into the gravy just before serving, else it absorbs the water in the gravy/sagu and the curry turns very thick

Here I’m listing some more curry recipes  Unde huli/Sandige huli , Watermelon curry , mango curd curry , Potato-Tomato curry , Sweet Potato Curry , Spinach-Chickpeas curry , Potato curd curry , Brinjal curry , sour mango tangy curry , Pineapple Popcorn curry , alugadde/Potato gojju , mixed vegetable curry , dahiwale aloo , chickpeas curry , Potato/aloo rasedar , bottle gourd/Lauki kofta curry , baby corn curry , Potato/Pomegranate curry

One more related recipe  two vegetable sagu

Ingredients : measuring cup used – 200 ml
For Koftas :
  • French beans – 1/2 cup
  • Carrot – 1/2
  • Broccoli – 1/2 cup
  • Sweet corn – 1/2 cup
  • Fresh green Peas – 1/2 cup
  • Potato – 1 Big
  • Semolina/powdered beaten rice – 1/4 cup
  • Curry leaves (chopped) – 1 tbsp
  • Green chilli (chopped) – 1 tbsp
  • Salt to taste
Other Vegetables :
  • Palak or Methi  – 2 cups (chopped)
  • Oil – 1 tsp
  • Mustard seeds – 1/4 tsp
  • Salt to taste
  • water as needed
To grind :
  • Grated fresh coconut – 1/4 cup
  • Cumin seeds – 1/2 tsp
  • Black pepper corns – 1/4 tsp
  • Cinnamon – 1 small piece
  • Cloves – 2 nos.,
  • Poppy seeds – 1/2 tbsp
  • Roasted gram (hurigadale) – 2 tbsp
  • Green chili – 2 to 4
  • Coriander leaves – 1/4 cup (you can put 2 tbsp also)
  • Turmeric powder – 1/2 tsp
PROCEDURE :
  • Chop finely the french beans and carrot,  grate broccoli, Coarsely grind sweet corn & Green Peas
  • Mix everything well with one big boiled and mashed potato, add in semolina/beaten rice powder, make Koftas and steam them for 12 to 15 minutes
  • Heat 1 tsp oil, splutter mustard seeds, add in Palak or Methi, saute it and cook using little water, when cooked add salt as needed
  • Grind together all the ingredients under the heading ‘to grind’ using little water, and add it to the cooked Palak or methi
  • Let it boil well, then add in steamed Koftas, boil for a minute, remove from the fire and serve immediately or add in koftas just before serving
  • Simply Veg Kofta curry, using Methi leaves is ready to serve
  • Below is the previous (old) Picture, using Palak leaves
Green sagu – click on the name to read the recipe
Dhokli – click on the name to read the recipe

Mixed vegetable sagu/Kurma – click on the name to read the recipe

Below you can check some of the recently published recipes