HomeBREAKFAST RECIPES Plain dosay | Plain dosa |
2 October, 2015

Plain dosay | Plain dosa |

Posted in : BREAKFAST RECIPES, Pancake| Dosay| Dosa| dose| on by : Divya Suresh Tags: , , , , , , ,

ಪ್ಲೈನ್ ದೋಸೆ/ಸಾದಾ ದೋಸೆ |

Plain dosay/dosay is the very basic kind of making dosay/dosa among all other varieties of dosay/dosay. Being the staple food of Southern parts of India , dosay/dosay is a healthy and filling dish which contains proteins & carbohydrates, which is very essential/necessary for every individual in the morning.

This is a very easy recipe if the batter prepared is right in every manner. Fermented food are so good for our health. They build immunity, improve digestion, add to the healthy gut etc are some of the reasons for having these healthy stuffs

We, the people of southern parts of India include a wide variety of our favorite fermented foods in our daily diet. Be it home made curd or wide varieties of dosay or idly for that matter. Yes we do make curd at home everyday, because without eating curd our meal is incomplete.

Some more dosay/dosa recipes in my blog ⇒  ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay

You may also like to check  ⇒  Pineapple chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) ,  raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney

Ingredients : measuring cup used 250 ml
  • Raw rice – sona masoori – 1 cup
  • Split black gram/urad dal/uddina bele- 1/4 cup
  • Beaten rice/rice flakes(poha) – 1/4 cup
  • Fenugreek seeds – 1/2 tsp
  • Salt – 1 tsp (adjust)
  • Water – 1/2 +1/8 cup
  • Oil for roasting dosay/dosa
PROCEDURE :
  • Soak rice, lentil, rice flakes and fenugreek seeds for 6 – 8 hours
  • Grind everything together including salt in a mixie jar by adding water
  • Transfer to a bowl/vessel, cover and keep it over night for fermenting
  • Next morning Heat tawa and pour a ladle full of batter  and make dosay/dosa, by smearing little oil
  • Flip & roast on the other side as well, serve along with coconut chutney