12 January, 2016
Chocolate dosay/dosa | chocolate Pancake |
As the name itself says, Chocolate dosay/dosa/pancake is definitely one of the kids most friendly recipe. This dish is an instant one, with less ingredients and less effort.
Obviously tastes very yummy and can be prepared regularly. This recipe was saved in one of my old written recipe books. This is a filling breakfast dish or an evening snack.
Ingredients : measuring cup used – 200 ml
- Milk – 1 cup
- Whole wheat flour – 3/4 cup
- Sugar – 1 tbsp
- Cardamom powder – 1/8 tsp
- Salt – 1 fat pinch
- Chocolate Grated – 2 nos., ( Cadbury dairy milk – 34 gms each)
- Ghee for roasting the dosa/dosay
PROCEDURE:
- Mix the milk and the flour without any lumps
- Add salt , sugar and cardamom powder, stir well and keep covered for one hour
- Add grated chocolate
- Heat the tawa, pour a ladle full of batter, spread evenly, smear ghee on it
- Cook on both the sides
- Remove on to a plate when done and serve
NOTE : You can sprinkle grated paneer also on the dosa/dosay
