1 March, 2016
alugadde mosaru bajji | alugadde raita |
ಆಲೂಗಡ್ಡೆ ಮೊಸರು ಬಜ್ಜಿ | ಆಲೂಗಡ್ಡೆ ರಾಯ್ತ |
As we are entering into the summer season its time to use more & more cooling dishes, vegetables and fruits.
Here I’m going share a vegetable raita… ie Potato raita. It is a very quick recipe made with very very few ingredients.
This can be served as a side dish (accompaniment) or can be eater with roti, chapati, rotti and tastes well with rice as well.
Ingredients : measuring cup used – 250 ml
- Potato – 1 big
- Green chilli – 1 big
- Salt to taste
- Curd – 1 cup OR as needed
PROCEDURE :
- Wash, boil, peel and roughly mash potato
- Make a paste using one green chilli and salt
- Add ground paste to the mashed potato
- Add curd , mix well and serve
By the way you can also check some more raita recipes, like –
- Radish or moolangi raita
- Red pumpkin raita
- Tomato raita
- Sweet potato raita
- Cucumber raita
- Pineapple raita
- Beetroot Pomegranate raita
- Black gram raita or uddina hittu
- Okra bendekayi raita
- Fresh green peas raita
- Ginger raita
- Bele raita or Lentil raita
- Brinjal raita
- Apple raita
- mixed fresh fruits raita
- Onion cucumber raita