7 September, 2016
Curry leaves tangy curry| Curry leaves gojju |
ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಗೊಜ್ಜು | ಕರಿಬೇವಿನ ಗೊಜ್ಜು |
Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair.
As a South Indian, by default I use curry leaves everyday. It also gives nice aroma to the dishes apart from health benefits. I also make Curry leaves chutney powder and soon shall share the recipe of that here on my blog soon.
But today I’m going to share the recipe of Curry leaves gojju/Curry. It can be served with Chapati, poori, roti/rotti, Rice or as an accompaniment with saaru (rasam), Huli (sambar), curd rice etc.
Ingredients : measuring cup used 250 ml
- Curry leaves – 1/2 cup (15 grams)
- Split black gram (urad dal) – 1 tbsp
- Black Pepper Corns – 1/2 tsp
- Red chilli – 6 to 8 (byadigi ie… the one which gives colour and so hot)
- Grated fresh or dry coconut – 1/4 cup
- Turmeric powder – 1/4 tsp
- Tamarind water (thick) – 2 tbsp (adjust)
- Jaggery – 2 tbsp (adjust)
- Rock salt – 1/2 tbsp or as needed
- Water – 1 cup (adjust)
Other ingredients :
- Ghee – 2 tbsp
- Mustard seeds – 1/2 tsp
- Sesame seeds – 1 tsp
- Hing – 1/4 tsp
PROCEDURE :
- Dry roast split black gram, curry leaves, red chilli and black pepper until aromatic and you notice slight colour change
- Allow this mixture to cool down, then put coconut, turmeric powder, hing, salt and dry grind at first and then grind coarsely using 1/2 cup of water
- Heat 1 tbsp of ghee in a pan, put mustard seeds, sesame seeds when they splutter put ground paste, tamarind juice, Jaggery and remaining 1/2 cup of water mix and stir well
- Cover and let it come to boil and turn slightly thick, then put remaining 1 tbsp of ghee, stir again and remove from the heat
- Curry leaves gojju is ready to use
However in this blog you can also check the recipe of Curry leaves chutney powder/Karibevina chutney Pudi
And one more recipe which is consumed by new mothers or mothers during their post partum period, you can check the recipe of that as well here – curry leaves chutney powder for new mothers
However you can also find my recipes here as well –
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