19 September, 2016
Instant gulkand| Rose petal jam
Gulkand is undoubtedly a yummiest & delicious preparation. This has a natural aroma of rose. This has many health benefits & cooling properties.
This is beneficial in problems like Lethargy, tiredness itching, acidity, stomach heat, Ulcer etc. This is a source of Calcium and is a powerful antioxidant. This acts as a very good digestive tonic & rejuvenator. This has a calming effect on the nervous system too.
Traditionally it is made by keeping it in sunlight for 7 to 8 days. But I tried to make it instantly… and the result is awesome. This can be eaten as it is or can be used in many ways. This is definitely a simple method of less time consumption.
Here Honey is used just to avoid the crystallization of sugar when Gulkand is stored for too long
Ingredients : measuring cup used – 250 ml
- Rose Petals – 4 cups (tightly packed)
- Sugar – 1 cup ( adjust according to taste )
- Honey – 6 to 8 tbsp
- Green cardamom powder – 1/2 tsp
PROCEDURE :
- Wash the rose petals and drain all the water by pressing it between your palms
- Chop it roughly
- Take chopped rose petals, sugar, honey and cardamom powder in a pan, Mix everything well and keep it on the fire
- Stir it till the sugar dissolves completely and it becomes thick
- Transfer it into a plate or a container and let it cool completely
- Then store it in a jar and refrigerate and use when needed, Simple and yummy Gulkand is ready !!
