11 August, 2017
NIPPATTU| ನಿಪ್ಪಟ್ಟು
Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking folks) in Bengaluru & Mysuru region, and I must say they are the experts in making this particular snack.
In fact in Bengaluru/Mysuru nippattu is also known as shetty nippattu. I’m blessed to have many shetty friends in my life for they are humble and very simple, friendly people. And one such friend is Aruna Prasad who happens to be one of my best friend too.
I learnt this recipe from her very long back and I always do it in the same method and never thought of making any changes to the original recipe.
There two versions of nippattu ie… baked and deep fried. Today I’m going to share the deep fried version of nippattu explained with step by step pictures.
However you can also check – mixture , Shankranti trail mix , om pudi/khara sev , Kodubale/Kodbale , thengolu , Chakkuli/chakli , Sorghum/Jolada mixture , authentic muchhore
Ingredients : measuring cup used – 250 ml
- Rice flour – 4 cups
- Peanuts – 1&1/2 cups
- Roasted gram – 1/4 cup
- Red chilli powder (hot/Khara) – 2 tbsp (adjust)
- Curry leaves (finely chopped) – 2 tbsp
- Salt to taste
- Hot oil (smoking) – 4 to 5 tbsp
Others :
- Oil to deep fry
- Water to knead the dough
PROCEDURE :
- Crush a little both roasted gram and peanuts in the mixie jar and transfer it to a bowl
- Now gather rest of the ingredients together in the same bowl and mix everything well
- By adding little water at a time and knead a soft and stiff dough
- Pinch lemon sized portions and spread it with your finger on a greased paper/plastic paper/leaf
- Meanwhile heat the oil, drop the flattened nippattu slowly in the oil and deep fry till golden brown
- Remove it on an absorbent paper/kitchen towel and allow it to cool
- Then serve or store it in a air tight container
- Dates and sesame seeds Puranpoli | Kharjura ellu holige |
- Carrot stuffed sweet flat bread| Carrot holige|
- Quick peanut sweet holige | Kadale beeja holige
- Wheat flour sweet flat bread| Puran Poli| godhi hittina bele holige
- Pineapple Puran poli | ananas holige |
- Kayi holige | Fresh coconut puran poli |
- Sajjige holige| Sweet semolina stuffed puran poli
- HAALU HOLIGE/HAALHOLIGE
- SIHI-GENASINA HOLIGE/SWEET POTATO PURAN POLI/ಸಿಹಿ ಗೆಣಸಿನ ಹೋಳಿಗೆ
- KADLEBELE HOLIGE/BENGAL GRAM POORAN POLI…. using date palm jaggery
- ALASANDE KALU/BLACK EYED BEANS/LOBIA POORAN POLI/HOLIGE
- BADAMI HOLIGE/ALMOND/BADAM POORAN POLI
- SAVORY/SPICY PURAN POLI/KHARADA BELE HOLIGE – VIDEO
- PUMPKIN WHEAT FLOUR PURAN POLI…sweetened with jaggery/ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಹೋಳಿಗೆ …..ಗೋಧಿ ಹಿಟ್ಟು & ಬೆಲ್ಲ ಉಪಯೋಗಿಸಿ – VIDEO
- Kobbari holige | Sakkare holige |
