16 November, 2021
KAYI HOORANADA KARIGADUBU/FRESH COCONUT FILLING GUJIYA/ಕಾಯಿ ಹೂರಣದ ಕಡುಬು/ಕರಿಗಡುಬು
Posted in : SNACKS - ROASTED/BAKED/DEEP FRIED/STEAMED, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on by : Divya Suresh Tags: coconut jaggery, Deepavali time, diwali celebrations, festival sweets, snacks, traditional, whole wheat flourOne of the traditional festival delicacy from the state of Karnataka. The Kannada word ‘Kadubu’ translates to Gujiya (as called in Hindi). Different types of Kadubu are made for different festivals. Today I’m going to post the recipe of Karigadubu/Karida Kadubu (deep fried gujiya) being stuffed with fresh coconut jaggery mixture, which is definitely made
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