HomeBreakfast recipes Avarekalu masale dosay | Field beans masala dosa |
12 October, 2017

Avarekalu masale dosay | Field beans masala dosa |

Posted in : Breakfast recipes, Pancake| Dosay| Dosa| dose| on by : Divya Suresh Tags: , , , , , , , ,

ಅವರೇಕಾಳು ಮಸಾಲೆ ದೋಸೆ | ಮಸಾಲೆ ದೋಸೆ |

Just recently tried out making this version of masala dosa/dosay, in which the stuffing is made using avarekalu or field beans.

When in Bangalore We have tasted this avarekalu masala dosa/dosay several times in the famous food street located in V V Puram. It was in my mind since long time, but whenever we bring avarekayi, it gets finished in no time ! never I could make masala dosa/dosay.

So this time I had preserved a portion of it separately to make this dosa/dosay and been successful doing so. Please do check avarekalu huli , hitakavare huli & hitakavare & brinjal huli, avarekalu Paratha with video, Avarekalu shavige Idly, avarekalu bisibelebath, hitakavare sihi huggi, avarekalu spicy rice dish,

Field beans can always be replaced with fresh green Peas, you need to just use fresh green peas in place of field beans and the rest of the procedure remains same. 

Therefore no need to worry if you do not get/use field beans/avarekayi, you can try this masala dosa/dosay using fresh green peas as well.  With below mentioned quantity of ingredients we can make 8 masala dosa/masale dosay.

Ingredients : measuring cup used – 250 ml

  • masala dosa/masale dosay batter
  • Avarekalu – 2 cups
  • Tomato – 1 big
  • Potato – 1 big
  • Oil – 1/2 tbsp
  • Mustard seeds – 1/4 tsp
  • Green chilli – 1 big (chopped)
  • Ginger paste – 1 tsp
  • curry leaves – few
  • Coriander leaves – 2 tbsp
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1/4 tsp (adjust)
  • Black pepper powder – 1/4 tsp
  • Salt to taste
  • Oil to roast dosa/dosay

PROCEDURE :

To make stuffing :

  • Rinse and cook avarekalu in enough water till soft
  • Peel, wash, cut and cook Potato separately in enough water
  • Chop tomato into fine pieces
  • Heat oil in a pan, add in mustard seeds, pepper powder, green chilli, ginger paste, curry leaves, coriander leaves and saute it for a minute
  • Now add in chopped tomato, stir well and cook till soft
  • Add in cooked avarekalu and potato, mix well while mashing to get everything combine well
  • Now add in salt, red chilli powder and turmeric powder, mix again and remove from the fire
  • Transfer it to another bowl or plate, allow it cool and make 8 equal portions and set aside

How to make masala dosa/masale dosay :

  • Heat tawa, wipe it with a wet kitchen towel and spread the dosa/dosay batter (don’t spread it too thin but keep it little thick)
  • Smear little oil and allow it to get roasted well (no need to flip)
  • Place a portion of the stuffing in the centre, spread it evenly on the dosa/dosay and press it lightly, so that it sticks to the dosa/dosay
  • It tastes equally good without any chutney or accompaniment

However you can also check many other recipes here below from my blog, like –

And you can also check just recently published recipes, like –

By the way you can also find my recipes here as well –

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Please do check the chutney recipes on my blog       Pineapple chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) ,  raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney

Please do check other types of dosay/dosa recipes   ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay

Divya Suresh

Hi… This is Divya Suresh… Thank you for stopping by. I welcome you to my Vegetarian food blog : tinditirtha.com I am now based in Gurgaon but we are basically from Karnataka. In this blog I will try and post all the best vegetarian recipes I know till now and continue to do so with many new recipes which are tried and tested/tasted by me. Hope you enjoy reading my blog and trying out the recipes as well.