HomePayasa| Kheer| Batavi Payasa | Semolina chunks Payasa |
17 October, 2017

Batavi Payasa | Semolina chunks Payasa |

Posted in : Payasa| Kheer| on by : Divya Suresh Tags: , , , , , ,

ಬಟವಿ ಪಾಯಸ |

Yet another payasa recipe which can be made on any festival. Today it’s first day of deepavali (neeru tumbuva habba or dhanteras) and also it happens to be my first son’s birthday (17th oct) today.

Therefore for lunch I made this payasa and cabbage rice (one of his favourite). and for dinner I have different plan.

Batavi payasa is my paternal grand mother’s favourite and I learnt it from her. To make it easier for you all I have made a video on how to make batavi, please go through it.

Click here to check some other payasa recipes – appe payasa , apple-almond/sebu-badami payasa , gasagase payasa , avalakki payasa , sabbakki payasa , akki-kadalebele payasa , Kadalebele payasa (Kerala)

Ingredients :

  • Semolina (upma rava) – 3 tbsp
  • Whole wheat flour – 1&1/2 tbsp
  • Ghee – 1 tsp
  • Salt – a pinch
  • Milk/water – 1 tbsp

Other ingredients :

  • Milk – 2 to 2&1/2 cups
  • Sugar – 3 to 4 tbsp
  • Ghee – 1/2 tbsp
  • Cashew nuts – 2 tbsp
  • Raisins – 1 tbsp
  • Cardamom powder – 1/4 tsp
  • Saffron strands – little

PROCEDURE :

  • Gather together semolina, wheat flour, salt, ghee in a wide plate,  sprinkle milk/water (I use milk) only little at a time and rub the mixture with you palm lightly
  • Small chunks/batavi are formed by doing like this,
  • Set aside the batavi and allow it to dry for some time (for couple of hours or so)
  • Heat ghee in a pan, fry cashews and raisins, add prepared batavi and 2 cups of milk and let it come to boil while stirring in between
  • Now add in sugar and stir well to get it dissolved, finally add in cardamom powder and remove from the fire
  • Add in remaining milk, sprinkle saffron strands and serve

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Divya Suresh

Hi… This is Divya Suresh… Thank you for stopping by. I welcome you to my Vegetarian food blog : tinditirtha.com I am now based in Gurgaon but we are basically from Karnataka. In this blog I will try and post all the best vegetarian recipes I know till now and continue to do so with many new recipes which are tried and tested/tasted by me. Hope you enjoy reading my blog and trying out the recipes as well.