Today I’m going to post a yummy halwa recipe, which is made using a vegetable. And that vegetable is called as white pumpkin, Ash gourd, winter melon in English, Safed Petha, Kashi Phal in Hindi and boodu kumbalakayi in Kannada. As the Ash gourd is called as Kashi Phal in Hindi, the sweet (halwa) prepared
Read more

We all at home are a big fans of any kind of holige, of which bele holige is our most favourite sweet dish and the best thing is, I always make holige using whole wheat flour/whole wheat flour+semolina and the stuffing contains lentils and sweetness is obtained from jaggery …. So this is always a
Read more

Basundi or Rabdi is a popular milk based dessert made across India. And today I’m here to introduce to you all one of the super yummy basundi prepared using one of the vegetable, which is available in plenty during winter, that is Fresh Peas. Yes today I’m going to let you all know how to
Read more

Yet again I’m here with one more extraordinary recipe (my own) made using Beetroot and very soon I shall come up with one more awesome recipe which also uses Beetroot in it Very gladly sharing, one of my recently innovated recipe, which uses beetroot, makhana seeds, coconut, jaggery and I have named it as beetroot
Read more

Panjeeri, one of the traditional dish, is a dry and sweet snack with high nutritional values. This is also an energy booster, besides adding to the overall health of the body. This is also one of the north Indian winter special snack, which includes medicinal properties in it. Very much suitable for the winters of
Read more

Gujarati Vedmi or Puran Poli is a Indian stuffed sweet flatbread, which is often prepared on festivals. Prepared sweet mixture of cooked Pigeon peas and jaggery/sugar is stuffed inside the whole wheat flour outer cover and the specialty of this vedmi/Puran poli is, this is made in small sizes often unlike our regular chapati sized
Read more

Happy New Year …….. wishing everyone a very happy & Prosperous New Year On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer. Just thought and combined my these two recipes ie … Cashew nuts
Read more

I had made these delicious laddus for this recent deepavali and we all at home liked it so much that again I’m planning to make one more batch though there is no festival or any occasion. Makhana or fox nuts are very nutritious and they have many health benefits packed in them. Here in Gurgaon
Read more

One of the traditional festival delicacy from the state of Karnataka. The Kannada word ‘Kadubu’ translates to Gujiya (as called in Hindi). Different types of Kadubu are made for different festivals. Today I’m going to post the recipe of Karigadubu/Karida Kadubu (deep fried gujiya) being stuffed with fresh coconut jaggery mixture, which is definitely made
Read more

Wishing you All a very happy Navratri …Dussehra … bombe habba One of the nutritious, yummy, mouth watering unde/laddu which we have grown up eating often is ragi hittina unde/finger millet flour laddu /ragi unde/laddu. It takes just 4 to 5 ingredients and you will be ready with these healthy unde/laddu within no time. The
Read more

Wishing You All a very happy UGADI Puran Poli or Holige as we call this in Kannada is a pleasing sweet dish. Though I have made this delicious sweet numerous number of times and every time thought of taking the pics and shooting the video but couldn’t/didn’t do so !! But I’m glad that …
Read more

One of the healthiest ladoo which is nutritious and delicious as well. The Kannada word ‘antu’ translates to edible gum, which is mainly used in this recipe. Actually this unde/ladoo is compulsorily made during the postpartum or postnatal period and given to every mother in our Karnataka/Bengaluru to acquire nutrients and also it is said
Read more

Maha Shivaratri wishes to All On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This Payasa/kheer/salad also has the goodness of rock dates palm sugar and the melon seeds. This Payasa/kheer is made without using ghee and other kinds of nuts and fruits – that’s the specialty about this Payasa/kheer. Ingredients
Read more

Okay….. now Sajjige is a kannada word which translates to sheera/sooji ka halwa/semolina Pudding. Either sugar or jaggery is used as a sweetener here. The jaggery one is called as bellada sajjige. As I have mentioned above it is light in color or has no color but it is in it’s original color when you
Read more

One of the most favorite milk based sweet dessert recipe which can also be made instantly within minutes. Recently for Diwali I had made this sweet dish. So sharing the recipe with you all. (We just ate it at room temperature, but you can refrigerate it to have the chilled one) Scroll down (bottom) to
Read more

Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to be made on that particular day
Read more

Unlike every year, for Deepavali, instead of making only sihi – khara boondi kalu , this time I made boondi ladoo and it turned out to be super yummy. This is one of the delicious and popular sweet served at almost all the religious and festive occasions all over south India. In Kannada this is called as
Read more

Carrot pudding is a simple, yummy desert which is nutritious too. Very simple to make recipe taken from one of my old written recipe book. This is a healthy recipe for children and grown ups. I have used raw cane sugar today, but I always put powdered jaggery in this but its completely your choice
Read more

My first attempt at making melt in mouth sweet potato or sihi genasina holige. It was in my to do list since long time, but this time for Sankranti festival I made it. It turned out to be thin, crispy, delicious, yummy and melt in mouth dish…..wah ! Other holige recipes on my blog are dates/Kharjura
Read more

Carrot/gajar halwa……with the minimum usage of ghee in it and also with the goodness of jaggery & almonds. It hardly takes any time to prepare this delicious sweet, which is also a winter special here in north India. We get plenty of red carrots/winter carrots now in Gurgaon. We can pair this sweet along with
Read more

As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun. This is a hassle free preparation of gulab
Read more

We prepare this steamed rice Sihi and khara (sweet and spicy) kadubu (dumplings) particularly on Nagara Panchami day. Actually it is very popular in Karnataka as sihi kadubu, uddina kadubu (spicy) and kadale kadubu (spicy). A very yummy & tasty dish which is steamed ie…. totally oil free/guilt free ! Sweet mixture ie… Pre-cooked fresh
Read more

Sorghum flakes/Jowar poha/jolada avalakki is processed following  “the process standardized for flakes preparation using flakes machine”, which is one of the millet and has a very good taste and is rich in essential health nutrients. Particularly I’m using it since last 3 years, which I saw in one of the stores in Gandhi bazar (namma Bengaluru),
Read more

ಪೈನಾಪಲ್/ಅನಾನಸ್ ಹೋಳಿಗೆ During my recent visit to Bangalore, I came across a different kind of Holige/Pooran poli name in the menu card of a holige/Pooran Poli selling store ‘Mane Holige’ (they make varieties of Holige using many kinds of fruits and dry fruits apart from the regular Bele holige/Pigeon peas pooran poli, Kayi holige/coconut pooran
Read more

A chocolate flavored semolina bath or sooji halwa or choco bath … as in…. Kesari bath…. is the yummiest sweet which I recently learnt from a TV cookery show. Any dish with chocolate flavour is our favourite! So obviously I wanted to try it as soon as possible and here is the outcome. It is
Read more

This is one of the must do savory snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing my way of making this festival special snack with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour in equal proportion. My mother was an expert in making this snack. I
Read more

Traditionally mathura Peda is made using only cow’s milk, no other milks were used. But now a days leave about the milk, we get everything ie… Khova, Powdered sugar etc readily available in the market. It is so delicious that no one can stop at having only one. I made Khova (instant) at home and
Read more

A very easy, yummy, tasty fruit based halwa recipe which can be made in no time if apples and almonds are handy. Apple is a nutrition rich fruit. Everybody even who don’t like this fruit also can’t resist this halwa. Apple halwa prepared with sauteed apples, Almond and very less sugar. If we are using
Read more

Amaranthus Amaranth in English or Rajagiri in Kannada or Rajgira/Ram dana in Hindi …. is a tiny grain which is gluten free. The origin of the word amaranth is Sanskrit. But amaranth isn’t technically a grain like oats, wheat, or rice. It’s sometimes referred to as a “pseudo-cereal” because its nutritional profile is very similar.
Read more

Wish you All a very Happy Ganesh chaturthi. These are the dishes made during Ganesh chaturthi, one by one I will add recipes of all the dishes very soon. Have a great day. The spread goes like this on a Plantain leaf (clockwise)  Salt, Kosambari (lentil cucumber salad), Cucumber Palya (stir fry) , Kadalekalu usli
Read more

Feeling really very happy to post my another innovated recipe ie “Carrot Kesari”. Whenever I prepare Carrot Juice, I use that strained pulp to make carrot saaru (rasam) or use along with any Huli (sambar). But this time I thought of using it in a different way and I got a naturally colourful, yummy dish
Read more

Holige is a traditional sweet dish, which is a must during festivals like Ugadi (Kannada new year day), Swarna Gowri vratha and on Upakarma day. And it is also made during big functions at home as well as temples. There are many kinds & procedures of preparing Holige The one which I’m going to share
Read more

Simple ladoo/unde made with very few ingredients and a healthy choice too. In this laddoo we can peel the skin of almonds also, but I didn’t feel like peeling so much nutrition, so made along with the skin. So… It can also be done by peeling the skin. As we soak almonds in boiled water,
Read more

This is one of our most favourite burfi’s. I learnt this recipe from my Mother/Grand mothers. My Mother-in-law & her co-sister (My Taiji saas) were experts in making this coconut burfi. However I use very less sugar compared to them all. Since very long I wanted to try this burfi by adding Pista and with
Read more

My Mom’s most favorite sweet dish, rice Kesaribath and now it is my eldest son’s favorite too. It is very easy to prepare with few handy ingredients. This can be prepared with any kind of rice like sona masoori or ponni or jeera etc but becomes aromatic if prepared with Basmati rice. It can be
Read more

One of the authentic South Indian sweets, that needs no introduction. I always make these unde (laddoo) using granular sugar and never like to do this using powdered sugar. Anytime, at our place any sweet will be moderately sweetened, as we like them that way. This time I tried making this unde by adding comparatively
Read more

UGADI is the new year day for the Hindus, based on the Hindu calendar according to the movement of the moon (Lunar). And in some other parts of India this festival is celebrated according to the movement of the Sun. However mainly the people of  two states ie Karnataka and Andhra Pradesh celebrate this festival
Read more

This is one of the winter special vegetable/beans available in Karnataka with a entirely different aroma. We get these field beans in plenty during winter season in Karnataka. But In Gurgaon we get only dried field beans. Something is better than nothing…so we make use of that only. This is a very famous curry there
Read more

PEANUTS SWEET FLATBREAD | One more way of adding protein to your diet by making a dish using groundnut in the cold season or during winter when fresh groundnuts are available in plenty or also on any day, any time for that matter using the dried ones as well This is a super easy and
Read more

ಬೆಲ್ಲದ ಕ್ಯಾರೆಟ್ಟಿನ ಹೋಳಿಗೆ sweetened with jaggery | This is something which I tried with left over carrot halwa. I never thought it would serve a day’s breakfast programme !! but it did so happy me ! So gladly sharing it with you all. First I thought of making paratha, while in the process it strike
Read more

ಖರ್ಜೂರದ ಹೋಳಿಗೆ One of the yummy sweet dish containing Iron……! Iron is an important nutrient for our body and for our health. Iron carries oxygen around the body. If Iron stores are low then our body is prone to more frequent infections. So getting the right amount of iron and other nutrients from food is
Read more

Appe payasa My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. It’s a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is mainly available in south India. This kheer
Read more