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Desserts Payasa| Kheer|

Cashew Poppy Seeds Coconut Payasa | Kheer |

Divya Suresh
Cashew Poppy Seeds Coconut Payasa | Kheer |

ಗೋಡಂಬಿ ಗಸಗಸೇ ಕೊಬ್ಬರಿ ಪಾಯಸ |

Happy New Year …….. wishing everyone a very happy & Prosperous New Year

On this day, I definitely wanted to create something new and this is what I could imagine in my mind … a quick, simple, easy, tasty, yummy and delicious Payasa/Kheer.

Just thought and combined my these two recipes ie … Cashew nuts Kheer/Godambi Payasa and Poppy seeds Kheer/Gasagase Payasa and made this delicious Payasa.

Just go ahead and make this yummy cashew poppy seeds coconut Payasa and let me know how you liked it …. will be waiting for your valuable feedback.

Ingredients : measuring cup used – 200 ml

  • Cashew nuts – 1/2 cup
  • Dry coconut flakes – 1/2 cup
  • Poppy seeds/Khus Khus – 2&1/2 tbsp
  • Raisins – 1/4 cup
  • Split bengal gram – 1 tbsp
  • Powdered Jaggery – 3/4 cup
  • Pistachios – 2 tbsp
  • Dates – 2 big
  • Water – 2 cups
  • Cardamom powder – 1/2 tsp
  • Ghee 2 tsp
  • Milk – 1/2 cup

PROCEDURE :

  • Dry roast cashew nuts, coconut flakes, raisins, split bengal gram, Poppy seeds one by one without burning, remove from the heat, allow it to cool and then dry grind into coarse powder first and then add some water and grind again to a smooth paste
  • Add little water to the jaggery powder, heat and let it dissolve completely, then pass it through the strainer to remove the dust particle if any
  • Now bring together the ground paste, dissolved jaggery and remaining water in a container/vessel, heat and let it come to boil by stirring continuously on medium low heat.
  • Do not forget to stir continuously while keeping on low heat, as it gets burnt at the bottom as it contains more quantity of cashew nuts.
  • Remove from the heat, add ghee, cover and set aside for five minutes. Then add in the milk, mix well, sprinkle chopped Pistachios and sliced dates on the top and enjoy with your family and friends.