20 October, 2017
Semolina gulab Jamun | Gulab Jamun |
![](https://tinditirtha.com/wp-content/uploads/2017/10/DSC04166.jpg)
ರವೆ ಗುಲಾಬ್ ಜಾಮೂನ್
As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun.
This is a hassle free preparation of gulab jamun, made at home without using store bought ready mix. Very easy and simple to make, but turns out to be the yummiest. Again as I made it on the festival day, couldn’t take the step wise procedure pics, but soon I will do so or would come up with a video of this recipe.
I have put home made ghee and the milk powder which I have added is Amulspray (infant milk food) and organic raw sugar (unrefined), which makes this sweet desert/dish little more healthy.
My most favorite sweet dishes recipe, which are made using semolina/sooji/rave here on my blog are – Parimala prasada (mantralaya prasada) , rave unde/sooji ka ladoo and semolina choco bath
But you can also check many other recipes using semolina/sooji/rave here – rave payasa , Jack fruit semolina bath/sheera , mango semolina sheera , Sajjige holige , banana-walnut semolina bath/sheera , fruits & nuts semolina bath/sheera
Ingredients : measuring cup used – 250 ml
- Semolina/sooji/rave – 1/2 cup
- Milk – 3/4 cup
- Sugar 1/2 tbsp
- Ghee – 1/2 tbsp + 1 tsp
- Milk powder – 3 tbsp
For sugar syrup :
- Sugar – 1/2 cup
- Water – 1/2 cup
- Orange food color – a pinch
- Cardamom powder – 1/8 tsp
PROCEDURE :
- Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in color & cardamom powder, keep it aside
- Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
- Keep stirring and soon it becomes thick and also leaves the edges
- Transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
- Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
- Take portions and shape it and deep fry in hot oil
- Remove from the fire and after 2 minutes add it into the sugar syrup and let it soak
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