20 October, 2017

Semolina gulab Jamun | Gulab Jamun |

Posted in : DESSERTS, SWEETS / UNDE/LADDU / BURFI / HOLIGE/POORAN POLI / HALWA on October 20, 2017 by : Divya Suresh Tags: celebrations, deserts, festival sweets, festival/function sweet, home made, nutritious, RAVE JAMUN, sweet dish

ರವೆ ಗುಲಾಬ್ ಜಾಮೂನ್

As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun.

This is a hassle free preparation of gulab jamun, made at home without using store bought ready mix. Very easy and simple to make, but turns out to be the yummiest. Again as I made it on the festival day, couldn’t take the step wise procedure pics, but soon I will do so or would come up with a video of this recipe.

I have put home made ghee and the milk powder which I have added is Amulspray (infant milk food) and organic raw sugar (unrefined), which makes this sweet desert/dish little more healthy.

My most favorite sweet dishes recipe, which are made using semolina/sooji/rave here on my blog are – Parimala prasada (mantralaya prasada) , rave unde/sooji ka ladoo and semolina choco bath

But you can also check many other recipes using semolina/sooji/rave here – rave payasa , Jack fruit semolina bath/sheera , mango semolina sheera , Sajjige holige , banana-walnut semolina bath/sheera , fruits & nuts semolina bath/sheera

Ingredients : measuring cup used – 250 ml

Semolina/sooji/rave – 1/2 cup
Milk – 3/4 cup
Sugar 1/2 tbsp
Ghee – 1/2 tbsp + 1 tsp
Milk powder – 3 tbsp

For sugar syrup :

Sugar – 1/2 cup
Water – 1/2 cup
Orange food color – a pinch
Cardamom powder – 1/8 tsp

PROCEDURE :

Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in color & cardamom powder, keep it aside
Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
Keep stirring and soon it becomes thick and also leaves the edges
Transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
Take portions and shape it and deep fry in hot oil
Remove from the fire and after 2 minutes add it into the sugar syrup and let it soak