1 October, 2018
SIRIDHANYA MASALE DOSAY/MILLETS MASALA DOSA…… using both little millet & foxtail millet
Millets are called as ‘siridhanya’ in Kannada. Made millets masala dosa/dosay (without onion) by putting the proportions of ingredients on my own and it turned out like normal/regular dosa/dosay only. In this recipe I have used navane/foxtail millet/kangni (in Hindi) & Saame akki/little millet/Kutki (in Hindi). Millets are very filling, So one will end up eating less compared to regular ones, besides it is good/suitable for people with diabetes. Made potato Palya for stuffing and I have not included onion in the recipe/Palya/subji, but used fresh green peas and tomato along with Potato. Made regular coconut chutney or dosay chutney .
Other millet recipes on this blog ⇒ ragi mini idly – sambar , ragi rotti , ragi flour dosa , ragi soup/ganji , sprouted ragi juice , ragi mudde , ragi Idly , little millet tangy bath & curd bath , little millet bisibelebath , little millet curd bath , little millet potato bath , ragi set dosay , beetroot – ragi rotti , ragi – rave dosay
Some more dosay/dosa recipes in my blog ⇒ ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay , finger millet/ragi set dosay/dosa , Whole black gram/uddina kalina set dosa/dosay , Instant jola/sorghum dosay
You may also like to check ⇒ Pineapple chutney , Pineapple+bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney , cabbage/yele kosu chutney , sesame seeds chutney , amla-togari bele chutney
Ingredients :
- Little millet/saame/kutki – 1/2 cup
- Foxtail millet/navane/kangni – 1/2 cup
- Split black gram/uddinabele/urad dal – 1/2 cup
- Fenugreek seeds – 1 tsp
- Red rice flakes – 1 fistful
- Salt to taste
PROCEDURE :
- Rinse well and soak all the ingredients except salt for 4 to 6 hours in enough water
- Grind into fine paste using the same water ( if using the potable water for soaking) or clean water by adding salt
- Transfer to a container, cover and allow it to ferment for 8 to 10 hours or overnight
- Heat the griddle, pour a ladle full of batter, spread evenly, smear some oil and let it cook, then flip and cook on the other side too
- Flip again and stuff in the Potato Palya, fold and remove from the griddle
- Serve with coconut chutney or dosay chutney
