15 February, 2020
LUNCH/BRUNCH PLATTER
![](https://tinditirtha.com/wp-content/uploads/2020/02/imgonline-com-ua-resize-QTJR0PLwLdq.jpg)
The platter consists of sesame seeds/yellina chutney , instant amla pickle , Onion tangy curry/eerulli gojju, Carrot salad/kosambari , Fenugreek leaves huli/sambar , Rice, Pomegranate bread rice and radish/mooli paratha