15 February, 2020

LUNCH/BRUNCH PLATTER

Posted in : CHUTNEY/TOKKU, CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU, FLAT BREADS| ROTTI| THALIPEET, Pickle|, Platter|, Rice dishes| Pulao| Masala bath| Bisibelebath| Chitranna|, Stir fry| salad| Playa| Sookha subji| Usli| on February 15, 2020 by : Divya Suresh

The platter consists of sesame seeds/yellina chutney , instant amla pickle , Onion tangy curry/eerulli gojju, Carrot salad/kosambari , Fenugreek leaves huli/sambar , Rice, Pomegranate bread rice and radish/mooli paratha

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SESAME SEEDS/TIL/YELLINA CHUTNEY

INDIAN GOOSEBERRY/AMLA/BETTADA NELLIKAYI PICKLE…… dry/instant pickle

HESARUBELE + KADLEBELE KOSAMBARI

BREAD-ANAAR (pomegranate)-MASALA RICE

RADISH/MOOLANGI/MOOLI PARATHA with a hint of raw mango

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