The basic ingredients used to prepare mosaranna/curd rice is the same ie…… softly cooked white rice, curd and milk. But the tempering we put differs from place to place and person to person. Tempering can be made in the following combinations. Ghee + mustard seeds + green chilli + curry leaves OR Ghee + mustard
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Curd vermicelli is a tasty dish prepared exactly in the same way as curd rice. It is very easy and quick recipe to prepare. In some south Indian temples they distribute this as Prasada. I like using vermicelli more and more in different form of dishes and this is one of them. This can also
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