Maha Shivaratri wishes to All On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This Payasa/kheer/salad also has the goodness of rock dates palm sugar and the melon seeds. This Payasa/kheer is made without using ghee and other kinds of nuts and fruits – that’s the specialty about this Payasa/kheer. Ingredients
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Just an awesome preparation which goes well with any hot & spicy dishes like Pulao (especially Mumbai tawa Pulao), tomato rice, Paratha, roti/rotti etc…. be it anything this raita is an awesome accompaniment to pair with or we can relish it as such ! Just you have to take care that the curd you use
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Panchamrutha – means mixture of five nectars or ingredients that are combined together with a right proportion to make the holy drink or prasada in a liquid form. For every Hindu Pooja vidhi/vidhana, on festivals or special occasions panchamrutha is required for abhisheka. The five ingredients are Cow milk, curd, honey, ghee and jaggery –
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Banana rasayana is a simple salad made using banana, fresh coconut and Jaggery. But during mango season it is also added with banana and in the same procedure we can make Jackfruit rasayana also or we can combine all the three fruits and make rasayana. It is a old dish from Karnataka, Mysore and South
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This is a one of the yummy salad/rasayana among ramanavami delicacies. Famously known as tuppbalehannu in Karnataka and southern parts of India, basically it is made using banana, jaggery, ghee, elaichi powder, honey and fresh coconut. But this time I made it in a different way… using date syrup in place of jaggery & honey.
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Do you want to know how I made this? Yeah … then come on let’s take a look at the recipe. It’s just … I have added all fresh fruits (which all I had) in a mango puree blended with milk, mixed everything nicely and sprinkled Chopped almonds generously, I didn’t find it necessary to
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