HomeBEGINNERS/LEARNER'S/RECIPES SHAHI PINEAPPLE POMEGRANATE CURRY/ANAAR ANANAS KI SHAHI SUBJI/
17 January, 2023

SHAHI PINEAPPLE POMEGRANATE CURRY/ANAAR ANANAS KI SHAHI SUBJI/

Posted in : BEGINNERS/LEARNER'S/RECIPES on by : Divya Suresh Tags: , , , , , , , ,

Using or Putting fresh fruits in curries, huli/sambar, salads are common now a days, so I’m no exception and I too like to put dry nuts, fruits, fresh fruits in curry/subji or huli/sambar etc. And as such it becomes necessary or another way of consuming fruits here in north India to use fruits in hot curries during chilly weather in winter season

Somehow today I felt like preparing this curry/subji, using Pomegranate and Pineapple in more or less the same method like how we prepare shahi Paneer and my idea worked wonderfully. Overall I have included dry nuts like cashews and almonds, dry fruit like red raisins and fresh fruits in this recipe

So sharing this yummy recipe with all of you. Go ahead and make this curry to go with Phulkas, rotis, Parathas or even any kind of dosay/dosa. Actually today I paired this curry along with our own Karnataka special adai dosay/dosa and it was really a finger licking experience

diabetic friendly – Bajra/Pearl millet adai dosay/dosa , black eyed beans red rice adai dosay/dosa , fresh Peas ragi adai dosay/dosa , Kudo millet/harka adai dosay/dosa , semolina/sooji/rave adai dosay/dosa , are some other varieties of protein rich dosay/dosa recipes which you can check on this blog

Ingredients : measuring cup – 250 ml
  • Oil – 2 tsp
  • Cumin seeds – 1 tsp
  • Cloves – 3
  • Black pepper corns – 1/4 tsp
  • Cinnamon stick – 1/2 inch piece
  • Almonds – 20
  • Cashew nuts – 10 to 12
  • Green chili – 2
  • Tomato – 2 medium sized
  • Ginger – 1/2 tbsp
  • Raw turmeric – 1/2 tbsp
  • Ghee – 2 tsp
  • Poppy seeds/Khus khus – 1 tsp
  • Red chili powder (less hot) – 1 tsp
  • Cumin powder – 1 tsp
  • Pineapple chunks – 1&1/2 cup
  • Pomegranate seeds – 1 cup
  • Date palm rock sugar – 2 tsp
  • Dry red raisins – 1 fist full
  • Salt to taste
  • Coriander leaves – 2 tbsp
PROCEDURE :
  • Heat oil in a pan, put cumin seeds, clove, pepper corns, cinnamon stick, almonds and cashews, roast everything for a minute, then put green chili, ginger, turmeric and tomato, saute well until tomatoes turns soft, remove from the heal and let the mixture cool completely, then grind into a fine paste
  • Again heat ghee in the same pan, put poppy seeds, once it crackles, add the ground tomato mixture, put red chili powder, Cumin powder, stir and allow it to boil
  • Reduce the heat and add pomegranate seeds, Pineapple chunks, salt, increase the heat, stir to combine everything well for a minute
  • Remove from the heat, put date palm rock sugar, sprinkle coriander leaves and serve along with any kind of flat bread or dosa/dosay or Poori