Whole Wheat Milk Mango Halwa |
ಮಾವಿನ ಹಣ್ಣು – ಗೋಧಿ ಹಾಲಿನ ಹಲ್ವಾ |
This recipe is, you can say….. a nice twist to our Karnataka special sweet dish godhi haalbayi or whole wheat milk halwa the recipe of which I have posted earlier in my blog, using walnuts. And this time it is with mango and almonds. Relish this whole wheat milk mango halwa hot or cold it is definitely one of the yummiest sweet/desert.
Some other halwa recipes in my blog are ⇒ whole wheat milk – walnut halwa , akki haalbayi , avalakki haalbayi , godhi haalbayi
Ingredients : measuring cup used – 250 ml
- Whole wheat – 1/2 cup
- Water – 1 cup
- Jaggery – 1/2 cup
- Water – 1/3 cup
- Ripe mango (crushed) – little more than 1/2 cup
- Ghee – 1 tbsp
- Almond flakes – 1/4 cup
PROCEDURE :
- Soak whole wheat in enough water for 10 to 12 hours or overnight
- Drain all the water and grind into fine paste using 1 cup of water
- Pass it through the strainer and collect the milk in a Pan
- Also add in dissolved and strained jaggery (dissolve 1/2 cup of jaggery in 1/3 cup of water) syrup to the pan
- Start heating it on medium flame while stirring it continuously for it gets thick very fast
- Once it becomes thick, add in the crushed mango and stir again well till it becomes little thick and leaves the edges of the pan
- Heat ghee in another pan and roast the almond flakes and then pour it on the wheat mango mixture
- Mix everything well, garnish with almond flakes & few saffron strands and serve hot or cold
