ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ | ಮೃದು ಇಡ್ಲಿ | We the people of Karnataka as such never put fenugreek seeds in idly, but we definitely put it while making dosay/dosa. But in this particular idly fenugreek seed is being added – don’t know how, why ! This is a kind of soft and smooth idly which is also
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