This is the very basic kind of Pulao recipe which I’m making since almost 29 years and the noticeable part is I’m making it in these particular method only since all these years. I haven’t even done a small change and can never even think of doing so Here are the two methods – So
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Pulao is one of the most common rice preparation that is often made at home. I don’t think anyone has used raw Jackfruit while making Pulao, It just strike my mind and thought why don’t I try making it … and it was a huge hit. Believe me Jackfruit tastes awesome as it absorbs all
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