16 October, 2015
CORN POMEGRANATE SPICY SALAD| JOLA DALIMBE USLI
Its tangy and children would finish it within no time. It can be served with lunch or as evening snack. Healthy ,nutritious and tasty dish to eat at anytime.
Ingredients :
- Corn kernels – 1 cup
- Pomegranate seeds – 1 cup
For tempering :
- Oil – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Chopped green chilies – 1 tbsp
- Black pepper powder – 1/4 tsp
- Grated ginger – 1/2 tbsp
- chopped curry leaves – 1 tbsp
- chopped coriander leaves – 1 tbsp
- Hing/Asafoetida – 1/4 tsp or little less
Other ingredients :
- Grated fresh coconut – 2 tbsp
- Lemon juice – 1/4 to 1/2 tsp
- Salt to taste
PROCEDURE :
- Cook corn kernels till it is soft & keep aside
- Heat oil add all the things under the heading ”for tempering” one by one
- Now add cooked corn kernels and required amount of salt
- Mix well and turn off the flame and add pomegranate seeds
- Add Lemon juice and combine everything well
- Garnish with grated coconut and serve
