17 February, 2016
QUICK FINGER MILLET FLOUR PANCAKE| QUICK RAGI FLOUR DOSAY|DOSA|
I have posted ragi rotti recipe on my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay. Though this is an instant version, we can also make this dosay by fermenting the batter for 8 to 9 hours or overnight
We can make authentic, fiber rich, fermented batter ragi dosa using whole ragi as well. You can check the recipe here in the following link – authentic ragi dosay
Some more dosay/dosa recipes on my blog ⇒ ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , Set dosay , Davanagere benne dosay , Plain dosay ,
You may also like to check ⇒ Pineapple chutney , Pineapple bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney
Ingredients : measuring cup used – 200 ml
- Ragi flour – 1 cup
- Split lack gram/Urad dal – 1/4 cup ( Urad dal powder can also be used)
- Fenugreek seeds – 1 tsp
- Salt as required
- Water as needed
- Oil for roasting dosa
PROCEDURE :
- Soak split black gram/Urad dal and fenugreek seeds for an hour in enough water
- Drain all the water and grind to a fine paste
- Add Ragi flour and salt to the mixie jar and grind everything again, so that the batter gets combined well
- Transfer the batter into a container
- Heat the dosa tawa , Pour a ladle full of batter , spread evenly, smear little oil, flip and roast as well
- Ragi dosa/dosay is ready to serve
