10 October, 2016
Apple almond halwa| Sebu badami halwa
A very easy, yummy, tasty fruit based halwa recipe which can be made in no time if apples and almonds are handy.
Apple is a nutrition rich fruit. Everybody even who don’t like this fruit also can’t resist this halwa. Apple halwa prepared with sauteed apples, Almond and very less sugar.
If we are using sweet apple then sugar can be added in a very less quantity. If apple is little sour then using a pinch of salt would make it taste best.
But never use apple which are more sour as it spoils the whole taste. We can also use this halwa as a bread spread or we can relish it with any ice cream. This tastes best when served hot.
Ingredients : measuring cup used – 250 ml
- Grated Apple (with its water content) – 2 cups (unpeeled)
- Chopped Almonds – 1/2 cup
- Ghee – 2 tbsp + 1 tbsp
- Sugar – 3 to 4 tbsp (more or less depending on the sweetness of an Apple) (I used only 2&1/2 tbsp)
- Clove + Cardamom powder – 1/4 tsp (I have put 1/2 tsp)
PROCEDURE :
- Heat 2 tbsp ghee in a pan , add grated apple(along with its water content) and saute it for 2 to 3 minutes
- Now add sugar and stir, it becomes more watery, keep stirring once in a while until all the water evaporates
- Mean while heat 1 tbsp ghee in another pan, put chopped almonds and clove cardamom powder and keep it aside
- When all the water evaporates and it comes to the halwa consistency add Almond fried in ghee
- Stir for 1 or 2 minutes and Apple halwa is ready to serve.
