6 December, 2016

Guava chutney | amrood chutney |

Posted in : CHUTNEY/TOKKU on December 6, 2016 by : Divya Suresh Tags: amrood, BREAKFAST, celebrations, chutney, coriander leaves, diabetic friendly, GUAVA, healthy, home made, nutritious, seebekayi chutney, Winter special

ಸೀಬೇಕಾಯಿ ಚಟ್ನಿ | ಚೇಪೇಕಾಯಿ ಚಟ್ನಿ |

Now its the season of Guava/amrood/seebekayi… Plenty are available in the market. So thought of sharing the recipe of guava chutney with you all.

This is a mildly sweet more spicy chutney which one would like to eat as such. I make this chutney as an accompaniment to go with rotti, paratha etc. and actually tastes best with Aloo ka paratha. But this time I made it and paired along with Methi paratha.

What I found is that this is also a nice combination with fenugreek leaves/methi paratha and steaming hot rice as well. It is one of the quick…easy…healthy fruit based chutney. During Last winter I also shared subji which uses Guava and fenugreek leaves… a healthy accompaniment with all types of rotis.

You can check the recipe of guava methi subji here

Ingredients : measuring cup used – 200 ml

Guava/amrood/seebekayi – 1 big (should be little raw)
Coriander leaves – 1 cup
Green chilli – 1 nos.,
Tamarind juice – 1/2 tbsp or lemon juice
Salt – as per taste

For tempering :

Oil – 1 tsp
Mustard seeds – 1/4 tsp

PROCEDURE :

Wash and chop guava or cut into small pieces (remove hard seeds if any)
Add coriander leaves, green chilli, tamarind juice, salt and grind to a chutney consistency
Transfer to a bowl and (if you are using lemon juice add it now)….. mix well
Prepare tempering and pour it over the chutney and mix again
You can pair this chutney along with any kind roti, Paratha and rice as well