2 February, 2017
Sago flour rotti | Sabudana thalipeeth |
ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟಿನ ತಾಲಿಪಟ್ |
Sabbakki or Sago or Tapioca Pearl is a food which is full of energy and carbohydrates. It can be alternatively used in place of carbonated drinks, providing energy without any artificial chemicals and sweeteners.
Sago/Sabbakki is used in making many sweets, spicy dishes which is very good to consume during summer. Of late I have started making rotti / roti using Sago flour. The roti turns out really soft, crispy and full of flavor. So gladly sharing it with you all.
Ingredients : measuring cup used – 250 ml
- Sago / Sabbakki flour – 1 cup (Powdered in the mixie)
- Rice flour – 1/2 cup
- Cumin seeds – 1/2 tbsp
- Green chilli – 2 or more as per taste
- Coriander leaves – 3 tbsp
- Curry leaves – few
- Grated fresh coconut – 3/4 cup
- Salt to taste
- Oil – to spread and roast rotti
PROCEDURE :
- Gather everything in a bowl except oil, mix well
- Knead into a soft dough using enough water
- Pinch a portion of the dove, spread it evenly on a sheet or Plate or Tawa using greased hand or wet hand
- Cook on both the sides till done
- YERIYAPPA….. navaratri/Karnataka special sweet
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- Yellow dal | Yellow moong dal | dal chawal |
- YELLANNA/YELLINA ANNA rice preparation using white sesame seeds as main ingredient
- YELEKOSU/BAND GOBHI/CABBAGE CHUTNEY……. in my own way
