2 June, 2017
Hing (asafoetida) avalakki/rice flakes |
This is an age old evening/after school snack idea from my native place….Shikaripura. You can serve this in the form light snack too if there happens to be a sudden guests at home. We use thin variety (Paper avalakki) of beaten rice to prepare hing avalakki. Both brown or white paper avalakki can be used. Beaten rice is called as avalakki in Kannada. Only few easily available ingredients are used in its preparation. Very quick to make, yummy to eat and healthy too. It can also be served as tea/coffee time snack. Here is the recipe for one more dish made with beaten rice/avalakki.
Click here ⇒ for some more beaten rice/avalakki recipes Kadalekayi avalakki, Pudina gojjavalakki , avalakki payasa, avalakki bisibelebath, avalakki Idly,avalakki nuchhinunde, Kadalekalu sihi avalakki, kadalekalu avalakki, avalakki rotti, Pineapple avalakki, avalakki-hesarubele-pineapple bath , southekayi avalakki
You may also like to check Kodubale , mixture , om pudi/khara sev , avalakki nuchhinunde , congress kadlebeeja , Instant brown bread dahi vada , madduru waday , togari-tarakari nuchhinunde , mosaru waday , uddina waday , baked bread roll
Ingredients :
- Beaten rice/avalakki – 2 cups
- Grated fresh coconut – 1/2 cup (more or less)
- Coriander leaves – 2 tbsp
- Water – 2 tbsp
- salt to taste
- Oil – 2 tsp
- Mustard seeds – 1/4 tsp
- Green chilli – 2 nos.,
PROCEDURE :
- Heat oil in a pan, add in mustard seeds and let it splutter
- Now add in chopped green chilli and hing stir once
- Add in beaten rice and salt, mix everything well on medium fire
- Now add in coconut, sprinkle 2 tbsp of water, combine everything well and remove from the fire
- Sprinkle coriander leaves and Serve
