15 September, 2017
Mango semolina sheera/halwa – sweetened with jaggery
ಮಾವಿನ ಹಣ್ಣಿನ ಕೇಸರಿಬಾತ್/ಶೀರ …ಬೆಲ್ಲದೊಂದಿಗೆ
Yet another yummiest sheera/rave kesaribath recipe made by using fresh fruit and this time it is the king of fruits – mango !
We all at home like sheera with any kind of fresh fruit, it’s one of our favourite sweet dish. Normally most of the people use sugar in this recipe, but it turns out equally yummy using jaggery too.
I personally like sooji halwa (plain) made using jaggery, so I have just added fresh fruit to the same recipe. It tastes best if you can choose sweetest mango or no issues in case you get mango which is little sour and less sweet, just remember you just need to add a pinch of salt
You may also like to check ⇒ Dumrot , Pineapple halwa , apple-almond halwa , banana halwa , pineapple sooji halwa , fruits & nuts sooji halwa , sugarless banana walnut sooji halwa , Soya-Wheat-Banana halwa
Ingredients : measuring cup used – 200 ml
- Semolina/sooji/rave – 1/2 cup
- Mango puree – 1 cup
- Jaggery – 5 tbsp
- Ghee – 2 tbsp
- Almonds – 3 tbsp
- Raisins – 1&1/2 tbsp
PROCEDURE :
- Heat 1/2 tbsp ghee in a pan and add in semolina and roast well until light brown/it leaves nice aroma on medium heat, then transfer on to a plate
- Now heat remaining 1&1/2 tbsp ghee in the same pan and add in chopped almonds, raisins saute it and add in roasted semolina and stir well while combining everything
- Add in mango puree and stir until the mixture becomes thick and semolina is cooked well
- Now add in jaggery and stir until the mixture leaves the edges of the pan
- Remove from the heat and serve
