5 October, 2017

Pistachios burfi | Pista burfi |

Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh Tags: , , , , , ,

ಪಿಸ್ತಾ ಬರ್ಫಿ |

Deepavali/Diwali is around the corner, so thought of sharing a sweet dish recipe made using any nuts or fruits and decided to make Pistachios burfi or Pista burfi.

It is very simple to make and very delicious to relish. I have used very less amount of ghee, you can use according to your preference. I insist you all make it for this Diwali/deepavali and enjoy relishing it with the family.

You can check some other sweets recipes here → amrutha Phala/akki haalbai , soya bean flour banana halwa , Pullangai unde , avalakki haalbai , avalakki unde , whole wheat flour walnut laddu , wheat semiya choco bath , rava choco-bath , Chickpea flour-almond-walnut laddu , anarasa/apoopa , mathura Peda , apple-almond halwa , Almond laddu , Kesar-Pista Kobbari mithai , Kesaribath , Pineapple halwa , Kashi halwa/dumrot , Mysore Pak

You may also like to check → Kharjura holige , Kadlebeeja holige , Godhi hittina bele holige , Pineapple holige , Kayi holige , sajjige holige

Ingredients : measuring cup used – 200ml

  • Pistachio/ Pista – 1 cup
  • Milk – 3/4 cup
  • Sugar – 1/2 cup (adjust)
  • Ghee – 1 Tbsp + 1 tsp
  • Pistachios – few (to garnish on the burfi)

PROCEDURE :

  • Soak Pista in warm water for some time and remove the skin
  • Grind it into a fine paste along with milk
  • Heat 1 tbsp ghee in a pan, add in ground Pista paste and stir continuously till it becomes thick
  • Add in sugar and continue stirring till sugar melts and it becomes like a mass and leaves the edges of the pan on medium heat
  • Meanwhile grease a plate with 1 tsp ghee
  • Pour the cooked Pista mixture in the greased plate, allow it to cool a bit and then cut it into desired shape
  • Garnish with Pistachios

However you can check many other delectable recipes posted here on my blog, like –

  • Kashmiri Pulao
  • Beldanna
  • Masala vegetable Idly
  • Sweet Pongal
  • Whole ragi/finger millet dosa
  • Vangi bath
  • Ragi unde
  • Gujarati Handvo
  • fusion hot & sweet Idly
  • Palak Paratha
  • Potato capsicum fry
  • Festival Platter

However you can also find my recipes here as well –

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Divya Suresh

Hi… This is Divya Suresh… Thank you for stopping by. I welcome you to my Vegetarian food blog : tinditirtha.com I am now based in Gurgaon but we are basically from Karnataka. In this blog I will try and post all the best vegetarian recipes I know till now and continue to do so with many new recipes which are tried and tested/tasted by me. Hope you enjoy reading my blog and trying out the recipes as well.