20 March, 2019
INSTANT RAVE MASALE/PLAIN DOSAY/RAVA MASALA/PLAIN DOSA… a no maida recipe
A filling, healthy breakfast idea. No need to soak the ingredients for hours together, no need to grind or no need for any fermentation. You can make it whenever you feel like eating with some basic preparation within short time. It is the easiest dish to prepare but one should know to spread the batter on the heated tawa, in not more than one or two attempts it can be learnt easily. We can make plain as well as stuffed rave dosay using this same batter depending on the requirement and mood. Any kind of chutney or even chutney pudi goes well with this dosay/dosa.
There are recipes like rave idly , instant rave idly , rave dosay/dosa , instant coconut banana idly , instant chocolate idly , rave-lentils-pulses adai dosay , rave unde/ladoo , rave bisibelebath , rave poori , rave gulab jamun , rave pongal , ragi-rave dosay , rave Kesari , Upma/Uppittu , fenugreek leaves peanut upma , raw mango cucumber upma here on my blog using rave/rava/semolina/sooji, please have a glance.
One more interesting new recipe – instant upma mix in 3 varieties, newly published yesterday – please have a look
Ingredients : measuring cup used – 240 ml
- Rave/rava/semolina/sooji – 1 cup (no need to roast)
- Rice flour/akki hittu/chawal ka atta – 1 cup
- kadale hittu/besan/gram flour – 2&1/2 tbsp
- Curd – 3 tbsp
- Green chili – 1
- Ginger – 1 tsp
- Coriander leaves – 1 tbsp
- Curry leaves – 1 string
- Black pepper powder – 1/4 tsp
- Cumin seeds – 1/2 tbsp
- Onion, finely chopped – 3 tbsp
- Salt – 1 tsp (adjust)
- Water – 3 cups +1/2 cup (adjust)
- Oil – to roast the dosa
PROCEDURE :
- Take a wide vessel/container and gather rava/semolina, rice flour and gram flour and combine once
- Now add in green chili, ginger, coriander leaves, curry leaves, black pepper powder, cumin seeds, onion, salt and mix again
- Now add in the curd and 3 cups of water, mix everything really well without any lumps, cover and keep it aside for minimum half an hour
- After half an hour, add in remaining 1/2 cup of water and again mix really well and spread on a heated tawa
- Pour with a ladle starting from the edges of the pan towards the other edge in a circular move
- Every time you need to stir the batter completely from the bottom before spreading it on the tawa
- If you are making it in large quantity, ie… for more than 2 people, then you may need to add little more water after making some 4 to 5 dosas
- Sprinkle little oil and roast till golden brown on both the sides
- Make it plain or stuff the potato filling and serve with any kind of chutney
