19 March, 2020

FRESH PEAS LENTIL RAGI ADAY(ADAI) DOSAY…. along with lobia/black eyed beans/alasande kalu

I keep trying dosa/dosay using different combinations of lentil, pulses and grains. But this time thought of adding fresh peas as well and it turned out superlicious dish which is both delicious & awesome. So very happily sharing the recipe of one of the nutritious, healthy, filling, rice less/without rice dosa/dosay with you all.

Here you can also find – ragi masala dosay , instant wheat flour dosay , Kakatiya special dosay , fenugreek leaves dosay , dalia dosay , rave dosay , chakuli/sponge dosay , ragi dosay , healthy dosay , Potato dosay , chocolate dosay , rave adai dosay , masale dosay , lentils-Pulses masale dosay , mixed veggies Uttapa , vermicelli/shavige Uttapa , Red rice dosay , open butter pudi masale dosay , davanagere benne dosay , avarekalu masale dosay , ragi set dosay , uddina kalina set dosay , instant jowar dosay , beetroot masale dosay ,

Ingredients : measuring cup used – 240 ml

To soak and grind :

Pigeon peas/togaribele – 1/4 cup
Bengal gram/Kadalebele – 1/4 cup
Split green gram/hesarubele – 1/4 cup
Split black gram/uddinabele – 1/4 cup
Black eyed beans/alasande kalu – 1/4 cup
Ragi/finger millet – 1/2 cup
Sago/sabbakki/sabudana – 1/4 cup
Fresh green peas – 1 cup
Fenugreek seeds – 1/2 tbsp

Others :

Whole red chili (byadigi – less hot and gives color) – 10 nos.,
Ginger – 1 tbsp
Raw turmeric – 1 tbsp
Salt – 1/2 tbsp
Water to grind – 2&1/4 cup (adjust)
Oil – to roast the dosa/dosay

PROCEDURE :

Rinse well and soak all the lentils, beans, sago, ragi along with whole red chilies in enough water for minimum 4 hours

After 4 hours first grind the chilies, ginger, raw turmeric, salt and fresh peas using little water, then transfer to a container

Now to the same mixie jar, put the soaked lentil-grain mixture (drain all the water) and grind using sufficient water transfer to the same container and combine everything thoroughly